Course Overview

What Will Students Learn?

Students will learn how to:

• Identify approved suppliers.
• Communicate with suppliers.
• Understand worker responsibilities while receiving incoming shipments.
• Inspect incoming food for signs of temperature abuse or other contamination.
• Identify when to reject food shipments.
• Understand how to store food safely.

What Topics are Covered?

• Purchasing food
• Receiving food

What’s Included?

• Instruction by an expert facilitator
• Small, interactive classes
• Specialized manual and course materials
• Personalized certificate of completion