
Safe Food Handling (F&B06EO)
Instructor
Savvy
Reviews
Course Overview
What Will Students Learn?
At the end of this workshop, students should be able to:
- Identify how food can become contaminated
- Wash hands correctly
- Identify when to wash hands
- Use single-use gloves properly
- Know when to change gloves
- Wear correct work attire
- Eat, drink, and smoke in ways that keep food safe
- Identify symptoms and illnesses to report
- Know what to do when feeling sick
What Topics are Covered?
- Course overview
- Hand hygiene practices
- Personal hygiene practices
Course Content
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Academy Topics
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Learning Objectives
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Pre-Assignment
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Pre-Course Assessment
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Hand Hygiene Practices
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How Workers can Contaminate Food
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Handwashing
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Single-Use Gloves
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Personal Hygiene Practices
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Work Attire and Practices
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Illness Symptoms and Diagnosis
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Course Summary
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Recommended Reading List
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Personal Action Plan
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Post-Course Assessment
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