Food Hazard (F&B02EO)
Instructor
Savvy
Reviews
Course Overview
What Will Students Learn?
At the end of the workshop, students should be able to identify the following:
- Understand the flow of food
- Define cross-contamination
- Identify the types of cross-contamination
- Know practices to prevent cross-contamination
- Recognize the temperature danger zone
- Identify how to prevent time-temperature abuse
- Recognize different types of thermometers and how to use them
- Understand how to calibrate a thermometer
What Topics are Covered?
- Cross-contamination
- Time-temperature control
Course Content
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Academy Topics
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Course Overview
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Learning Objectives
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Pre-assignment
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Pre-course Assessment
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Cross-contamination
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Flow Of Food
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Pre-assignment Review
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What Is Cross-contamination?
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Example Of Cross-contamination
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Preventing Cross-contamination
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Time-temperature Control
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Time-temperature Abuse
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Temperature Monitoring Scenario
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Types Of Thermometers
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How To Calibrate Thermometers
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How To Use Thermometers
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Cleaning And Sanitizing
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Personal Action Plan
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Course Summary
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Recommended Reading List
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Post-course Assessment
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