Contamination (F&B01EO)
Instructor
Savvy
Reviews
Course Overview
What Will Students Learn?
- Students will learn how to:
- Identify physical and chemical contaminants
- Recognize symptoms of physical and chemical contamination
- Know how to prevent physical and chemical contamination
- Identify steps to prevent deliberate contamination of food
- Know the nine major food allergens and other common food allergens
- Identify signs of an allergic reaction
- Prevent allergic reactions
- Read food labels to identify allergens
What Topics are Covered?
- Contamination
- Food allergens
Course Content
-
Academy Topics
-
-
Learning Objectives
-
Pre-Assignment
-
Pre-Course Assessment
-
Contamination
-
Pre-Assignment Review
-
Physical Contaminants
-
Physical Hazard Scenarios
-
Chemical Contaminants
-
Chemical Contamination Case Study
-
Deliberate Contamination of Food
-
Food Allergens
-
What is a Food Allergen?
-
Common Food Allergens
-
Food Allergy Symptoms
-
Preventing Allergic Reactions
-
Identifying Allergens on Labels
-
Personal Action Plan
-
Course Summary
-
Recommended Reading List
-
Post-Course Assessment
-