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F & B

Safe Food Handling (F&B06EO)

Instructor

Savvy

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Course Overview

What Will Students Learn?

At the end of this workshop, students should be able to:

  • Identify how food can become contaminated
  • Wash hands correctly
  • Identify when to wash hands
  • Use single-use gloves properly
  • Know when to change gloves
  • Wear correct work attire
  • Eat, drink, and smoke in ways that keep food safe
  • Identify symptoms and illnesses to report
  • Know what to do when feeling sick

What Topics are Covered?

  • Course overview
  • Hand hygiene practices
  • Personal hygiene practices

Course Content

  • Academy Topics
    • Course Overview

    • Learning Objectives

    • Pre-Assignment

    • Pre-Course Assessment

    • Hand Hygiene Practices

    • How Workers can Contaminate Food

    • Handwashing

    • Single-Use Gloves

    • Personal Hygiene Practices

    • Work Attire and Practices

    • Illness Symptoms and Diagnosis

    • Course Summary

    • Recommended Reading List

    • Personal Action Plan

    • Post-Course Assessment

Paid
  • Lessons 13
  • Skill Beginner
  • Last Update 27/02/2025